S2 | E4 • Chicken and the Egg
Watch #BigSkyKitchen with Eduardo Garcia Sundays at 2p/1c on @MagnoliaNetwork on TV, or stream on Max and @discoveryplus! @StreamOnMax #MagnoliaNetwork
Chef Eduardo Garcia invites his twin brother to a dinner for two he knows they both love. He makes a family favorite, crispy roast chicken in one pot with yukon gold potatoes, a Dang Good Salad and a jammy chamomile creme brulee, bruleed at the table.
Roast Chicken is a favorite in the Garcia Family, especially if you add our Mild Chile Seasoning to your rub. Our Sweet Seasoning is the perfect addition to both your Dang Good Salad dressing and Jammy Chamomile Creme Brulee.
