S2 | E5 • Small Bites
Chef Eduardo Garcia turns appetizers into a stunning dinner for friends, sharing wild venison carpaccio with foraged greens, papas bravas served with an aioli and a chimichurri, sweet and spicy grilled shrimp adobada and bittersweet chocolate truffles.
To add just a bit more heat to your Grilled Shrimp Adobada and Wild Carpaccio, add some of our Jalapeno Seasoning! Papas Bravas make the perfect salty, starchy side dish. Adding a bit of our Sweet Seasoning to your decadent Bittersweet Chocolate Truffles make for a dessert that will not be soon forgotten!
