S2 | E7 • Big Batch Cooking
Watch #BigSkyKitchen with Eduardo Garcia Sundays at 2p/1c on @MagnoliaNetwork on TV, or stream on Max and @discoveryplus! @StreamOnMax #MagnoliaNetwork
It's crew mealtime and Chef Eduardo Garcia’s firing up the wok and hosting his work team for a Thai-inspired feast of pungent oyster Mushroom Larb and decadent Duck Pad Thai before breaking out a big, yummy batch of Mango Sticky Rice Coconut Popsicles.
This episode was special because it allowed our viewers to have a glimpse into what our team dinners looks like. Chef Eduardo's three pillars of life are fire, food, and friends; so typically if we're gathering as a team it looks a lot like this: seated around a fire with an extraordinary meal in hand, sharing stories and gratitude.
For us on the Montana Mex team, we like to use our Jalapeno and Mild Chile Seasonings to spice up the recipes featured in this episode! Add them to your collection to bring more depth to the sauce of your Duck Pad Thai, a bit of heat to your Mushroom Larb, and the perfect zing to the candied core of your Mango and Coconut Sticky Rice Popsicles.
