S2 | E8 • Cowboy Breakfast
Watch #BigSkyKitchen with Eduardo Garcia Sundays at 2p/1c on @MagnoliaNetwork on TV, or stream on Max and @discoveryplus! @StreamOnMax #MagnoliaNetwork
A hearty breakfast at camp is in order before a day on horseback. That's where Chef Eduardo Garcia greets the day and saddles up by the fire, coal-roasting Beet & Sweet Potato hash, and baking Square Bale Biscuits with a creamy Cowboy Hollandaise sauce.
Everyone knows that cowboys favor spice! Add our Mild Chile Seasoning to both you Cowboy Hollandaise and Beet & Sweet Potato Hash; then a dash of our Sweet Seasoning to your Square Bale Biscuits for a breakfast any cowpoke would gladly tip his hat to.
